Quick Bhindi Masala
75% authentic · Indian
A simplified version of Bhindi Masala, designed for speed without compromising on flavor. This recipe uses fewer ingredients and a quicker sautéing method, making it ideal for a weeknight meal.
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Ingredients
- Okra (Bhindi)400g
- Onions1 large, thinly sliced
- Ginger-garlic paste1 tsp
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Coriander powder1 tsp
- Red chili powder1/4 tsp (or to taste)
- Saltto taste
- Oil2 tbsp
- Lemon juice1 tsp (optional)
Steps
- 1
Wash and thoroughly dry the okra. Trim the tops and bottoms, then cut into 1/2-inch rounds.
- 2
Heat oil in a pan or wok over medium-high heat. Add cumin seeds and let them splutter.
- 3
Add sliced onions and sauté until translucent, about 2-3 minutes.
- 4
Add ginger-garlic paste and sauté for 30 seconds.
- 5
Add the okra pieces, turmeric powder, coriander powder, red chili powder, and salt. Stir-fry for 8-10 minutes, stirring frequently, until the okra is tender and lightly browned.
- 6
If using, stir in lemon juice just before serving.
- 7
Serve hot.
