Spicy Paneer Aloo Paratha
80% authentic · Indian
A creative twist on Aloo Paratha, incorporating crumbled paneer (Indian cottage cheese) and a more robust spice blend for a richer, more flavorful filling.
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Ingredients
- All-purpose flour (Maida)2 cups
- Potatoes2 medium, boiled and mashed
- Paneer1/2 cup, crumbled
- Onion1/4 cup, finely chopped
- Green chilies1, finely chopped
- Cilantro2 tbsp, chopped
- Garam masala3/4 tsp
- Coriander powder1/2 tsp
- Amchur (dry mango powder)1/4 tsp
- Saltto taste
- Wateras needed
- Ghee or Oilfor cooking
Steps
- 1
Combine mashed potatoes, crumbled paneer, chopped onion, green chilies, cilantro, garam masala, coriander powder, amchur, and salt in a bowl. Mix thoroughly.
- 2
Prepare the dough by mixing flour with salt and water to form a soft dough. Knead well.
- 3
Divide the dough and the paneer-potato filling into equal portions.
- 4
Stuff the filling into the dough balls, seal, and flatten gently.
- 5
Roll out into parathas.
- 6
Cook on a hot griddle with ghee or oil until both sides are golden brown and crisp.
- 7
Serve hot with chutney or yogurt.
