Classic Mujadara
Traditional dish · Middle Eastern
A traditional and comforting dish of lentils and rice, slow-cooked with caramelized onions, offering a rich, savory flavor and satisfying texture.
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Ingredients
- Brown or green lentils1 cup
- Basmati rice1 cup
- Yellow onions3 large
- Olive oil1/4 cup
- Water3 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Rinse lentils and rice separately.
- 2
Thinly slice the onions.
- 3
In a large pot, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 30-40 minutes. Remove about half of the onions and set aside for garnish.
- 4
Add the rinsed lentils to the pot with the remaining onions and cook for 2 minutes.
- 5
Add the rinsed rice and water to the pot. Season with salt and pepper.
- 6
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice and lentils are tender and liquid is absorbed.
- 7
Let stand covered for 10 minutes off the heat. Fluff with a fork.
- 8
Serve hot, garnished with the reserved caramelized onions.
