30 mintime
Easydifficulty
4Servings
—Rating
Quick Koshari Bowl
70% authentic · Egyptian-inspired
A simplified version of Koshari, using pre-cooked components and quicker cooking methods to get this delicious dish on the table faster.
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Ingredients
- Pre-cooked rice2 cups
- Small pasta (like ditalini)1 cup
- Canned lentils, drained1 (15 ounce) can
- Canned chickpeas, drained and rinsed1 (15 ounce) can
- Jarred tomato sauce2 cups
- White vinegar2 tablespoons
- Garlic powder1 teaspoon
- Cumin1 teaspoon
- Store-bought crispy fried onions1 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cook pasta according to package directions. Drain and set aside.
- 2
In a small saucepan, combine jarred tomato sauce, vinegar, garlic powder, cumin, salt, and pepper. Heat through for about 5 minutes.
- 3
To assemble: in individual bowls, layer pre-cooked rice, then pasta, then lentils, and finally chickpeas. Spoon the heated tomato sauce over the top. Garnish generously with store-bought crispy fried onions.
