Classic Lahmacun
Traditional dish · Turkish
A traditional Turkish flatbread topped with a flavorful mixture of minced meat, vegetables, and herbs, baked to perfection. Often called 'Turkish Pizza'.
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Ingredients
- All-purpose flour3 cups
- Active dry yeast1 teaspoon
- Sugar1 teaspoon
- Salt1 teaspoon
- Warm water1 cup
- Ground lamb1 lb
- Tomatoes2 medium, finely chopped
- Green bell pepper1/2, finely chopped
- Onion1/2 medium, finely chopped
- Fresh parsley1/4 cup, chopped
- Garlic2 cloves, minced
- Red pepper flakes1 teaspoon
- Olive oil2 tablespoons
Steps
- 1
Activate yeast in warm water with sugar. Let sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
- 3
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 4
While dough rises, prepare the topping: In a bowl, combine ground lamb, chopped tomatoes, bell pepper, onion, parsley, minced garlic, red pepper flakes, and olive oil. Season with salt and black pepper.
- 5
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
- 6
Punch down the risen dough and divide it into 4 equal portions. Roll each portion thinly into an oval shape (about 10x6 inches) on a lightly floured surface.
- 7
Transfer each dough oval to a baking sheet lined with parchment paper or directly onto a preheated pizza stone.
- 8
Spread the meat mixture evenly over each dough base, leaving a small border.
- 9
Bake for 10-15 minutes, or until the crust is golden brown and the topping is cooked through.
- 10
Serve immediately, optionally with lemon wedges and fresh herbs.
