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Quick Pão de Queijo (Blender Method)
30 mintime
Easydifficulty
15Servings
—Rating
BrazilianQuick BakesSnacks

Quick Pão de Queijo (Blender Method)

70% authentic · Brazilian

A simplified, faster version of Pão de Queijo that uses a blender for easy mixing, resulting in a similar delicious cheesy bite.

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Ingredients

  • Tapioca flour (sweet or sour)1.5 cups
  • Milk1/2 cup
  • Vegetable oil1/4 cup
  • Eggs2 large
  • Grated cheese (cheddar or Monterey Jack)1 cup
  • Salt1/2 teaspoon

Steps

  1. 1

    Preheat oven to 375°F (190°C). Grease a mini muffin tin or small baking cups.

  2. 2

    Combine milk, oil, eggs, and salt in a blender. Blend until smooth.

  3. 3

    Add the tapioca flour and grated cheese to the blender. Blend until just combined and a thick batter forms. Scrape down sides as needed.

  4. 4

    Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.

  5. 5

    Bake for 15-20 minutes, or until puffed up and golden brown.

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