Quick Cheese Pupusas
70% authentic · Salvadoran-inspired
A simplified version of pupusas focusing on a cheesy filling, perfect for a quicker weeknight meal. Made with masa harina and filled generously with melted cheese.
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Ingredients
- Masa harina2 cups
- Warm water1.5 cups
- Salt0.5 teaspoon
- Shredded melting cheese (e.g., Monterey Jack, Mozzarella)2 cups
- Vegetable oil, for cooking2 tablespoons
Steps
- 1
In a bowl, mix masa harina and salt. Gradually add warm water, mixing until a soft dough forms. Knead briefly until smooth. Let rest for 10 minutes.
- 2
Divide the masa dough into 8 equal portions. Flatten one portion into a disc. Fill generously with shredded cheese. Fold the masa over the cheese, sealing completely, and shape into a thick, round patty.
- 3
Heat vegetable oil in a non-stick skillet over medium-high heat.
- 4
Cook the pupusas for 4-5 minutes per side, until golden brown and the cheese is fully melted and gooey. Adjust heat as needed to prevent burning.
- 5
Serve immediately with your favorite salsa or dipping sauce.
