10 mintime
Easydifficulty
1Servings
—Rating
Classic Dalgona Coffee
Traditional dish · Korean
A whipped coffee drink made from equal parts instant coffee, sugar, and hot water, frothed until creamy and served over chilled milk. It's known for its distinctive fluffy topping.
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Ingredients
- Instant coffee granules2 tablespoons
- Granulated sugar2 tablespoons
- Hot water2 tablespoons
- Milk1 cup
- Ice cubes1/2 cup
Steps
- 1
Combine instant coffee granules, granulated sugar, and hot water in a bowl.
- 2
Whisk vigorously (or use an electric mixer) until the mixture becomes thick, fluffy, and light brown, resembling whipped cream. This can take 5-10 minutes by hand.
- 3
Fill a glass with ice cubes and pour in milk, leaving some space at the top.
- 4
Spoon the whipped coffee mixture generously over the milk.
- 5
Serve immediately and stir before drinking.
