Nasi Goreng Sederhana (Simple Fried Rice)
80% authentic · Indonesian
A simplified version of Nasi Goreng, focusing on quick preparation with common ingredients, suitable for a weeknight meal. It retains the core flavors but may omit some traditional elements for ease.
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Ingredients
- Jasmine rice, cooked and cooled4 cups
- Eggs2
- Garlic, minced2 cloves
- Red chili, finely chopped (optional)1
- Soy sauce3 tbsp
- Kecap manis (sweet soy sauce)1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Spring onions, chopped (for garnish)2 tbsp
Steps
- 1
In a wok or large skillet, heat 1 tbsp oil over medium-high heat. Add garlic and chili (if using) and stir-fry until fragrant.
- 2
Push the aromatics to one side of the wok. Add the remaining 1 tbsp oil and crack the eggs into the empty side. Scramble the eggs until just cooked.
- 3
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry to combine with the garlic, chili, and scrambled egg.
- 4
Pour in the soy sauce and kecap manis. Season with salt and black pepper. Stir-fry until the rice is evenly coated and heated through.
- 5
Serve immediately, garnished with chopped spring onions.
