Mediterranean Breakfast Egg Muffins
70% authentic · Mediterranean-Inspired
A flavorful twist on breakfast egg muffins, incorporating ingredients like spinach, feta cheese, and sun-dried tomatoes for a taste of the Mediterranean.
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Ingredients
- Eggs8 large
- Milk1/4 cup
- Fresh Spinach, chopped1 cup
- Feta Cheese, crumbled1/3 cup
- Sun-Dried Tomatoes (oil-packed), chopped1/4 cup
- Garlic, minced1 clove
- Salt1/4 tsp
- Black Pepper1/8 tsp
Steps
- 1
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- 2
In a skillet, sauté spinach and minced garlic until spinach is wilted. Drain any excess liquid.
- 3
In a bowl, whisk eggs, milk, salt, and pepper.
- 4
Stir in the sautéed spinach and garlic mixture, crumbled feta cheese, and chopped sun-dried tomatoes.
- 5
Pour the mixture into the muffin cups, filling about two-thirds full.
- 6
Bake for 22-28 minutes, or until the centers are set and the tops are golden.
- 7
Let cool in the tin for a few minutes before serving.
