Quick Spinach and Feta Egg Bites
80% authentic · Mediterranean-inspired
A faster, lighter version of egg bites, incorporating fresh spinach and tangy feta cheese for a Mediterranean flair. These are perfect for a quick breakfast on the go.
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Ingredients
- Eggs6 large
- Baby Spinach, chopped1 cup
- Crumbled Feta Cheese1/4 cup
- Salt1/8 teaspoon
- Black Pepperpinch
- Olive Oil1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
- 2
Heat olive oil in a small skillet over medium heat. Add spinach and cook until just wilted, about 1-2 minutes. Remove from heat and let cool slightly.
- 3
In a bowl, whisk eggs with salt and pepper.
- 4
Stir the wilted spinach and crumbled feta cheese into the egg mixture.
- 5
Pour the mixture into the prepared mini muffin cups, filling about two-thirds full.
- 6
Bake for 12-15 minutes, or until the egg bites are set.
- 7
Let cool for a minute before removing. Serve immediately.
