10 mintime
Easydifficulty
1Servings
—Rating
Dalgona Coffee (Cloud Coffee)
Traditional dish · Korean
A visually stunning and delicious coffee drink made by whipping instant coffee, sugar, and hot water into a frothy foam, then spooning it over chilled milk. The contrast between the bitter foam and sweet milk is delightful.
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Ingredients
- Instant coffee granules2 tablespoons
- Granulated sugar2 tablespoons
- Hot water2 tablespoons
- Milk1 cup
- Ice cubesOptional
Steps
- 1
In a bowl, combine instant coffee granules, granulated sugar, and hot water.
- 2
Using a whisk or electric mixer, whip the mixture vigorously until it becomes thick, airy, and forms stiff peaks. This can take 5-10 minutes.
- 3
Fill a glass with milk and ice cubes (if using).
- 4
Gently spoon the whipped coffee foam over the milk, creating a distinct layer.
- 5
Serve immediately and enjoy the layered experience.
