15 mintime
Easydifficulty
1Servings
—Rating
Nordic-Inspired Smoked Salmon Bagel
70% authentic · Scandinavian Fusion
A creative twist incorporating flavors common in Nordic cuisine, such as dill, lemon, and a touch of horseradish, served on a rye bagel.
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Ingredients
- Rye Bagel1
- Cream Cheese2
- Fresh Dill1
- Prepared Horseradish1/2
- Smoked Salmon3
- Capers1
- Lemon Zest1/4
- Saltpinch
- Black Pepperpinch
Steps
- 1
Toast the rye bagel until golden brown.
- 2
In a small bowl, mix cream cheese with chopped dill and optional horseradish. Season with salt and pepper.
- 3
Slice the bagel in half.
- 4
Spread the dill-horseradish cream cheese mixture on both halves of the bagel.
- 5
Arrange the smoked salmon slices over the cream cheese on the bottom half.
- 6
Scatter capers and lemon zest over the salmon.
- 7
Place the top half of the bagel on top.
