20 mintime
Easydifficulty
4Servings
—Rating
Quick Steel-Cut Oatmeal
85% authentic · Modern American
A faster version of steel-cut oats, using pre-soaked grains for a quicker cooking time while retaining a satisfying texture.
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Ingredients
- Steel-cut oats1 cup
- Water3 cups
- Salt1/4 teaspoon
- Maple syrup (optional, for serving)2 tablespoons
- Fresh berries (optional, for serving)1/2 cup
Steps
- 1
Soak steel-cut oats in water overnight (or for at least 4 hours). Drain.
- 2
Combine drained steel-cut oats and fresh water (3 cups) with salt in a saucepan.
- 3
Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until tender and thickened.
- 4
Serve warm, with optional maple syrup and berries.
