Spicy Jalapeño and Cheddar Scones
70% authentic · American-inspired British
A flavorful twist on cheese scones, incorporating the mild heat of jalapeños and the sharpness of cheddar for a more robust taste.
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Ingredients
- All-purpose flour225g
- Baking powder2 tsp
- Salt1/2 tsp
- Cayenne pepper1/4 tsp
- Black pepper1/4 tsp
- Cold unsalted butter50g
- Mature cheddar cheese100g
- Fresh jalapeño1-2, finely chopped
- Milk150ml
- Egg1 (for egg wash)
Steps
- 1
Preheat oven to 220°C (200°C fan/Gas Mark 7). Lightly grease a baking sheet.
- 2
Sift flour, baking powder, salt, cayenne pepper, and black pepper into a large bowl.
- 3
Rub in the cold butter until the mixture resembles breadcrumbs.
- 4
Stir in most of the grated cheese and the chopped jalapeño.
- 5
Gradually add the milk to form a soft, slightly sticky dough.
- 6
Turn the dough out onto a lightly floured surface and gently pat or roll to about 2cm thickness.
- 7
Cut out scones using a 5-6cm cutter. Place on the prepared baking sheet.
- 8
Brush the tops with beaten egg and sprinkle with the reserved cheese.
- 9
Bake for 12-15 minutes until well-risen and golden brown.
