Traditional Irish Soda Bread
Traditional dish · Irish
A classic, rustic Irish soda bread made with simple ingredients. It has a dense crumb and a slightly tangy flavor from the buttermilk, with a characteristic cross cut on top.
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Ingredients
- All-purpose flour4 cups
- Baking soda1 teaspoon
- Salt1 teaspoon
- Buttermilk1.5 cups
- Sugar1 tablespoon
Steps
- 1
Preheat oven to 425°F (220°C). Lightly grease a baking sheet or cast iron skillet.
- 2
In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- 3
Make a well in the center of the dry ingredients and pour in the buttermilk.
- 4
Mix with a wooden spoon or your hands until just combined. Do not overmix; the dough should be soft and slightly sticky.
- 5
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- 6
Place the loaf on the prepared baking sheet. Cut a deep cross into the top of the dough with a sharp knife.
- 7
Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for another 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- 8
Let cool completely on a wire rack before slicing.
