45 mintime
Easydifficulty
4Servings
—Rating
Quick Neiman Marcus Chicken Casserole
80% authentic · American
A simplified version of the classic, this quick Neiman Marcus Chicken Casserole uses pre-cooked rotisserie chicken and fewer ingredients for a faster weeknight meal, while retaining the signature creamy, crunchy texture.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Cooked rotisserie chicken, shredded4 cups
- Cream of mushroom soup1 can (10.5 oz)
- Sour cream1 cup
- Diced celery1 cup
- Crushed buttery crackers2 cups
- Butter, melted4 tablespoons
- Chopped pecans or almonds0.5 cup
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the shredded rotisserie chicken, cream of mushroom soup, sour cream, and diced celery.
- 3
Season with salt and pepper.
- 4
Spread the mixture into a greased 8x8 inch baking dish.
- 5
Mix crushed crackers, melted butter, and chopped nuts in a small bowl.
- 6
Sprinkle the topping evenly over the chicken mixture.
- 7
Bake for 25-30 minutes, until golden and heated through.
