Neiman Marcus Chicken Casserole with Broccoli and Cheddar
70% authentic · American
A flavorful twist on the Neiman Marcus Chicken Casserole, incorporating steamed broccoli florets and sharp cheddar cheese for added color, texture, and a cheesy, slightly healthier profile.
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Ingredients
- Cooked chicken, shredded3 cups
- Cream of chicken soup1 can (10.5 oz)
- Sour cream1 cup
- Steamed broccoli florets2 cups
- Shredded sharp cheddar cheese1.5 cups
- Ritz crackers, crushed1.5 cups
- Butter, melted0.5 cup
- Chopped almonds0.5 cup
- Salt1 teaspoon
- Black pepper0.5 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, steamed broccoli florets, and 1 cup of the shredded cheddar cheese.
- 3
Season with salt and pepper.
- 4
Gently mix to combine.
- 5
Pour the mixture into a greased 9x13 inch baking dish.
- 6
In a separate bowl, mix crushed Ritz crackers, melted butter, chopped almonds, and the remaining 0.5 cup of cheddar cheese.
- 7
Spread the topping evenly over the chicken and broccoli mixture.
- 8
Bake for 40-50 minutes, until golden brown and bubbly.
