Honey-Walnut Challah
65% authentic · Jewish Fusion
A delightful twist on classic challah, incorporating the warm sweetness of honey and the nutty crunch of walnuts into the dough and topping.
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Ingredients
- All-purpose flour4 cups
- Active dry yeast2.25 tsp
- Honey1/4 cup
- Salt1 tsp
- Warm water1/2 cup
- Eggs3 large
- Vegetable oil1/4 cup
- Chopped walnuts1/2 cup
- Egg yolk (for wash)1
- Additional honey (for glaze)2 tbsp
Steps
- 1
In a small bowl, combine warm water, 1 tsp honey, and yeast. Let sit for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together flour, remaining honey, salt, and oil.
- 3
In a separate bowl, whisk together 2 eggs and the yeast mixture.
- 4
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
- 5
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- 6
Gently fold in the chopped walnuts.
- 7
Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 8
Punch down the dough and divide it into 3 equal portions. Roll each portion into a long rope.
- 9
Braid the three ropes together and place on a baking sheet lined with parchment paper.
- 10
Cover and let rise for another 30-45 minutes.
- 11
Preheat oven to 375°F (190°C).
- 12
Whisk the egg yolk with 1 tbsp water. Brush over the challah.
- 13
Bake for 25-30 minutes, until golden brown.
- 14
While still warm, brush the top with 2 tbsp honey for a glaze.
- 15
Let cool on a wire rack.
