Quick & Easy Brookie Skillet Cookie
70% authentic · American
A simplified brookie recipe baked in a skillet, perfect for a quick dessert. This version focuses on ease and speed while still delivering the classic cookie-brownie combination.
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Ingredients
- All-purpose flour1 cup
- Granulated sugar1/2 cup
- Brown sugar1/2 cup
- Unsalted butter, melted1/2 cup
- Egg1 large
- Vanilla extract1 tsp
- Baking soda1/2 tsp
- Salt1/4 tsp
- Chocolate chips1 cup
- Cocoa powder1/4 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch cast-iron skillet.
- 2
For the brownie base: In a bowl, combine melted butter, granulated sugar, and egg. Stir in vanilla. Mix in flour, cocoa powder, and salt until just combined. Spread into the skillet.
- 3
For the cookie topping: In another bowl, combine melted butter, brown sugar, and granulated sugar. Stir in egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips. Drop spoonfuls of cookie dough over the brownie batter and gently spread.
- 4
Bake for 20-25 minutes, until the cookie topping is golden brown and the brownie is set.
- 5
Serve warm directly from the skillet.
