White Chocolate Macadamia Nut Brookies
60% authentic · American
A creative twist on brookies, replacing traditional chocolate chips with creamy white chocolate and crunchy macadamia nuts for a sophisticated flavor profile.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- All-purpose flour1 1/2 cups
- Granulated sugar1 cup
- Brown sugar1 cup
- Unsalted butter, melted1 cup
- Eggs2 large
- Vanilla extract2 tsp
- Baking soda1 tsp
- Salt1/2 tsp
- White chocolate chips1 cup
- Macadamia nuts, chopped1/2 cup
- Cocoa powder1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Prepare the brownie layer as per the classic recipe, using cocoa powder and granulated sugar.
- 3
For the cookie layer: Cream together melted butter, brown sugar, and granulated sugar. Beat in eggs and vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Combine wet and dry ingredients. Fold in white chocolate chips and chopped macadamia nuts.
- 4
Spread the cookie dough evenly over the brownie batter.
- 5
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 6
Cool completely before cutting into bars.
