30 mintime
Easydifficulty
8Servings
—Rating
Quick & Easy Skillet Blondie
70% authentic · American
A simplified blondie recipe baked in a skillet for a faster, more rustic dessert. Perfect for a weeknight craving.
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Ingredients
- Unsalted butter1/2 cup
- Light brown sugar, packed1 cup
- Egg1 large
- Vanilla extract1 teaspoon
- All-purpose flour3/4 cup
- Salt1/4 teaspoon
- Baking powder1/2 teaspoon
- Chocolate chips1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet.
- 2
In a bowl, melt the butter. Stir in the brown sugar until combined.
- 3
Whisk in the egg and vanilla extract.
- 4
Stir in the flour, salt, and baking powder until just combined.
- 5
Fold in the chocolate chips.
- 6
Spread the batter evenly into the prepared skillet.
- 7
Bake for 20-25 minutes, or until golden brown and a toothpick comes out with moist crumbs.
- 8
Let cool slightly before serving directly from the skillet.
