15 mintime
Easydifficulty
12Servings
—Rating
Quick & Easy No-Bake Lemon Bars
80% authentic · American
A simplified version of the classic, this recipe uses fewer ingredients and steps for a faster, yet still delicious, no-bake lemon bar experience.
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Ingredients
- Shortbread cookie crumbs1.5 cups
- Unsalted butter, melted5 tablespoons
- Sweetened condensed milk1 can (14 oz)
- Lemon juice, bottled1/3 cup
- Powdered sugar, for dusting2 tablespoons
Steps
- 1
Line an 8x8 inch baking pan with parchment paper.
- 2
In a bowl, mix shortbread cookie crumbs with melted butter until combined. Press into the bottom of the pan.
- 3
In another bowl, stir together sweetened condensed milk and bottled lemon juice until smooth.
- 4
Pour the lemon mixture over the cookie crust.
- 5
Chill in the refrigerator for at least 2 hours until firm.
- 6
Dust with powdered sugar and cut into bars.
