20 mintime
Easydifficulty
12Servings
—Rating
Quick Microwave Chocolate Fudge
70% authentic · American
A simplified version of classic fudge that uses the microwave for faster cooking. It's a convenient way to enjoy homemade fudge with minimal effort.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Chocolate chips (semi-sweet or milk)3 cups
- Sweetened condensed milk1 can (14 oz)
- Butter2 tablespoons
- Vanilla extract1 teaspoon
- Salt1/8 teaspoon
Steps
- 1
Line an 8x8 inch baking pan with parchment paper.
- 2
In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- 3
Microwave on high for 1 minute. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted.
- 4
Stir in vanilla extract and salt.
- 5
Pour the mixture into the prepared pan and spread evenly.
- 6
Refrigerate for at least 1 hour, or until firm.
- 7
Lift the fudge out of the pan using the parchment paper and cut into squares.
