Quick German Chocolate Cake Cups

Ingredients

• chocolate cake mix1 box (15.25 oz)
• eggs3 large
• vegetable oil1/2 cup
• water1 1/4 cups
• butter1/2 cup (1 stick)
• evaporated milk6 ounces
• egg yolks2 large
• shredded coconut3.5 ounces
• chopped pecans1/2 cup

Steps

1. 1

   Preheat oven to 350°F (175°C). Line muffin tins with paper liners.

2. 2

   In a large bowl, combine cake mix, eggs, oil, and water. Beat according to package directions until smooth.

3. 3

   Fill cupcake liners about two-thirds full.

4. 4

   Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

5. 5

   Let cupcakes cool in tins for a few minutes before transferring to a wire rack to cool completely.

6. 6

   While cupcakes cool, prepare the frosting: In a small saucepan, melt butter over medium-low heat. Stir in evaporated milk and egg yolks. Cook, stirring constantly, until thickened (about 5-7 minutes).

7. 7

   Remove from heat and stir in shredded coconut and chopped pecans. Let cool slightly.

8. 8

   Once cupcakes are cool, top each with a spoonful of the coconut-pecan frosting and a pecan half.