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Quick Cowboy Butter Spaghetti
20 mintime
Easydifficulty
4Servings
—Rating
AmericanPastaQuick Meals

Quick Cowboy Butter Spaghetti

75% authentic · American

A simplified, faster version of Cowboy Butter Spaghetti, perfect for weeknights. Uses fewer ingredients and a quicker sauce preparation.

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Ingredients

  • Spaghetti12 ounces
  • Ground Beef3/4 pound
  • Butter4 tablespoons
  • Garlic Powder1 teaspoon
  • Milk1/4 cup
  • Shredded Cheddar Cheese1/2 cup
  • Saltto taste
  • Black Pepperto taste

Steps

  1. 1

    Cook spaghetti according to package directions. Drain.

  2. 2

    While pasta cooks, brown ground beef in a skillet. Drain fat.

  3. 3

    Add butter to the skillet with the beef. Once melted, stir in garlic powder.

  4. 4

    Pour in milk and bring to a gentle simmer. Stir in shredded cheddar cheese until melted and sauce is creamy.

  5. 5

    Add cooked spaghetti to the skillet and toss to combine with the sauce and beef.

  6. 6

    Season with salt and pepper to taste. Serve hot.

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