DishkinDishkin
Back
Classic Cold Brew Coffee
1440 mintime
Easydifficulty
4Servings
—Rating
BeverageCoffee

Classic Cold Brew Coffee

Traditional dish · International

A smooth, low-acidity coffee concentrate made by steeping coarse coffee grounds in cold water for an extended period. Perfect for a refreshing iced coffee.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Coarse coffee grounds1 cup
  • Cold water4 cups

Steps

  1. 1

    Combine coarse coffee grounds and cold water in a large jar or pitcher.

  2. 2

    Stir gently to ensure all grounds are saturated.

  3. 3

    Cover and refrigerate for 12 to 24 hours.

  4. 4

    Strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. Discard the grounds.

  5. 5

    Dilute the concentrate with water or milk to your desired strength (typically 1:1 or 1:2 ratio). Serve over ice.

Similar recipes

You may also like these Dishkin recipes.

Vietnamese Iced Coffee (Ca Phe Sua Da)
Traditional dish
BeverageCoffee

Vietnamese Iced Coffee (Ca Phe Sua Da)

A classic and invigorating Vietnamese iced coffee made with dark-roast coffee, sweetened condensed milk, and ice. The coffee is brewed using a traditional phin filter, resulting in a strong, rich brew that is then mixed with condensed milk and served over ice.

10 min

Vietnamese dark roast coffee grounds · Sweetened condensed milk · Hot water · Ice cubes

Coconut Vietnamese Iced Coffee (Ca Phe Cot Dua)
80% authentic
BeverageCoffeeDessert Drink

Coconut Vietnamese Iced Coffee (Ca Phe Cot Dua)

A delightful twist on the classic Vietnamese iced coffee, this version incorporates creamy coconut milk for a richer, more tropical flavor profile. It maintains the strong coffee and condensed milk base but adds a luxurious coconut essence.

12 min

Vietnamese dark roast coffee grounds · Sweetened condensed milk · Coconut milk (full fat) · Hot water