45 mintime
Easydifficulty
4Servings
—Rating
Classic Crack Chicken
Traditional dish · American
A rich and savory shredded chicken dish loaded with cream cheese, cheddar cheese, bacon, and ranch seasoning, baked until bubbly and delicious.
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Ingredients
- Chicken breasts2 lbs
- Cream cheese8 oz
- Cheddar cheese, shredded2 cups
- Bacon, cooked and crumbled1 cup
- Ranch seasoning mix1 oz packet
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Place chicken breasts in a baking dish. Season with salt and pepper.
- 3
Bake chicken for 20-25 minutes, or until cooked through.
- 4
Remove chicken from oven, shred it using two forks, and return it to the baking dish.
- 5
Add cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning mix to the shredded chicken. Stir until well combined.
- 6
Bake for another 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve hot.
