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Quick Crack Chicken Casserole
30 mintime
Easydifficulty
4Servings
—Rating
Main CourseQuick Meals

Quick Crack Chicken Casserole

85% authentic · American

A simplified, faster version of crack chicken, often made in one pot or using pre-cooked chicken for ultimate convenience.

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Ingredients

  • Cooked shredded chicken4 cups
  • Cream cheese, softened4 oz
  • Cheddar cheese, shredded1.5 cups
  • Bacon, cooked and chopped0.5 cup
  • Ranch seasoning mix1 oz packet
  • Sour cream0.5 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, combine cooked shredded chicken, softened cream cheese, half of the shredded cheddar cheese, cooked bacon, ranch seasoning, and sour cream. Mix well.

  3. 3

    Transfer the mixture to a greased baking dish.

  4. 4

    Top with the remaining shredded cheddar cheese.

  5. 5

    Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.

  6. 6

    Season with salt and pepper if needed. Serve hot.

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