Quick Mississippi Chicken
75% authentic · American
A simplified version of the classic, this Quick Mississippi Chicken uses boneless, skinless chicken breasts or thighs and a slow cooker for a faster, hands-off approach. The creamy, savory sauce remains the star.
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Ingredients
- Boneless, skinless chicken breasts or thighs2 lbs
- Dry ranch seasoning mix1 oz packet
- Dry au jus gravy mix1 oz packet
- Cream cheese, cut into cubes8 oz
- Water1/2 cup
Steps
- 1
Place chicken in the slow cooker.
- 2
In a separate bowl, whisk together the dry ranch seasoning mix and dry au jus gravy mix.
- 3
Sprinkle the seasoning mixture evenly over the chicken.
- 4
Add the cubed cream cheese on top of the chicken and seasoning.
- 5
Pour in 1/2 cup of water.
- 6
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- 7
Remove chicken from the slow cooker. Shred the chicken using two forks.
- 8
Return the shredded chicken to the slow cooker and stir to combine with the creamy sauce.
- 9
Serve hot.
