Quick Skillet Chicken Cordon Bleu
75% authentic · American
A simplified version of Chicken Cordon Bleu that's cooked entirely in a skillet, reducing prep and cook time while retaining the classic flavors of chicken, ham, and cheese.
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Ingredients
- Boneless, skinless chicken breasts4
- Swiss cheese, sliced4 slices
- Deli ham, thinly sliced4 slices
- Dijon mustard2 tablespoons
- Breadcrumbs1/2 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil2 tablespoons
Steps
- 1
Butterfly the chicken breasts or pound them to an even thickness.
- 2
Spread Dijon mustard on the inside of each chicken breast.
- 3
Top with a slice of ham and a slice of Swiss cheese.
- 4
Fold the chicken over to enclose the filling, or roll it up.
- 5
Season the outside of the chicken with salt and pepper.
- 6
Press the breadcrumbs onto the outside of the chicken.
- 7
Heat olive oil in a large skillet over medium-high heat.
- 8
Sear the chicken for 3-4 minutes per side until golden brown.
- 9
Reduce heat to medium-low, cover the skillet, and cook for 10-15 minutes, or until chicken is cooked through and cheese is melted.
- 10
Let rest for a few minutes before serving.
