Chicken Cordon Bleu Casserole
60% authentic · American
A comforting casserole version of Chicken Cordon Bleu, layering cooked chicken, ham, and cheese with a creamy sauce and a crunchy breadcrumb topping. Perfect for a family meal.
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Ingredients
- Cooked chicken, cubed3 cups
- Diced ham1 cup
- Swiss cheese, shredded2 cups
- Cream of chicken soup1 can (10.5 oz)
- Milk1/2 cup
- Butter1/4 cup
- Breadcrumbs1 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cooked chicken, diced ham, and 1.5 cups of shredded Swiss cheese.
- 3
In a separate bowl, whisk together cream of chicken soup and milk.
- 4
Pour the soup mixture over the chicken mixture and stir to combine. Season with salt and pepper.
- 5
Spread the mixture evenly into a greased 9x13 inch baking dish.
- 6
Melt the butter in a small bowl. Stir in the breadcrumbs and the remaining 1/2 cup of Swiss cheese.
- 7
Sprinkle the breadcrumb mixture evenly over the chicken mixture.
- 8
Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
- 9
Let stand for 5 minutes before serving.
