Coconut-Lime Jerk Chicken Skewers
65% authentic · Caribbean Fusion
A creative twist on Jerk Chicken, featuring chicken marinated in a blend of jerk spices, coconut milk, and lime, then grilled on skewers for a tropical, slightly sweet flavor profile.
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Ingredients
- Boneless, skinless chicken breast600g
- Full-fat coconut milk1/2 cup
- Lime juice3 tbsp
- Jerk seasoning blend2 tbsp
- Garlic cloves, minced2
- Ginger, grated1 tsp
- Brown sugar1 tbsp
- Salt1/2 tsp
- Black pepper1/2 tsp
- Wooden skewers8-10
Steps
- 1
Cut chicken breast into 1-inch cubes.
- 2
In a bowl, whisk together coconut milk, lime juice, jerk seasoning, minced garlic, grated ginger, brown sugar, salt, and black pepper to create the marinade.
- 3
Add chicken cubes to the marinade, toss to coat. Cover and refrigerate for at least 2 hours, or up to 4 hours.
- 4
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 5
Thread marinated chicken cubes onto the soaked skewers.
- 6
Preheat grill to medium-high heat. Lightly oil the grill grates.
- 7
Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and lightly charred. Internal temperature should reach 165°F (74°C).
