Mediterranean Ditalini Salad
85% authentic · Mediterranean
A vibrant ditalini pasta salad inspired by Mediterranean flavors. Features fresh vegetables, briny olives, creamy feta, and a bright lemon-herb dressing.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Ditalini pasta8 ounces
- Kalamata olives, pitted and halved1/2 cup
- Sun-dried tomatoes, chopped1/4 cup
- Cucumber, diced1/2 cup
- Red onion, thinly sliced1/4 cup
- Red bell pepper, diced1/2 cup
- Feta cheese, crumbled1/2 cup
- Fresh lemon juice3 tablespoons
- Olive oil1/4 cup
- Dried oregano1 teaspoon
- Fresh mint, chopped2 tablespoons
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook ditalini pasta according to package directions until al dente. Drain and rinse with cold water.
- 2
In a large bowl, combine the cooked ditalini pasta, Kalamata olives, chopped sun-dried tomatoes, diced cucumber, sliced red onion, diced red bell pepper, and crumbled feta cheese.
- 3
In a small bowl, whisk together fresh lemon juice, olive oil, dried oregano, salt, and black pepper.
- 4
Pour the dressing over the pasta and vegetable mixture. Toss gently to combine.
- 5
Stir in the chopped fresh mint. Chill for at least 30 minutes before serving.
