Quick Chicken Chettinad
70% authentic · Indian
A simplified version of the classic Chicken Chettinad, using pre-ground spices for a faster preparation without compromising too much on flavor.
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Ingredients
- Chicken1 kg, boneless, cut into cubes
- Onions1 large, finely chopped
- Tomatoes1 large, pureed
- Ginger-garlic paste1 tbsp
- Curry leaves1 sprig
- Vegetable oil2 tbsp
- Ground coriander1.5 tbsp
- Ground cumin1 tsp
- Garam masala1.5 tsp
- Kashmiri red chili powder1 tsp (for color and mild heat)
- Turmeric powder1/2 tsp
- Saltto taste
- Wateras needed
- Fresh cilantrofor garnish
Steps
- 1
Heat vegetable oil in a pan. Add chopped onions and sauté until translucent.
- 2
Add ginger-garlic paste and sauté for 30 seconds.
- 3
Add tomato puree and cook until the oil separates.
- 4
Stir in ground coriander, ground cumin, garam masala, Kashmiri red chili powder, and turmeric powder. Cook for 1 minute.
- 5
Add the chicken cubes and salt. Sear the chicken for a few minutes.
- 6
Add about 1/2 cup of water, cover, and simmer until the chicken is cooked through (about 15-20 minutes). Adjust water for desired consistency.
- 7
Add curry leaves and simmer for another 2 minutes.
- 8
Garnish with fresh cilantro and serve hot.
