Classic Crockpot Turkey Breast
Traditional dish · American
A simple and flavorful way to cook a tender and juicy turkey breast in the slow cooker, perfect for a weeknight meal or a small gathering. This recipe focuses on classic herbs and aromatics for a traditional taste.
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Ingredients
- Turkey Breast3-4 lbs
- Chicken Broth1 cup
- Butter2 tbsp
- Garlic4 cloves, minced
- Fresh Rosemary1 sprig
- Fresh Thyme1 sprig
- Salt1 tsp
- Black Pepper1/2 tsp
Steps
- 1
Pat the turkey breast dry with paper towels. Season generously with salt and black pepper.
- 2
Place the turkey breast in the slow cooker.
- 3
In a small bowl, melt the butter and mix with minced garlic.
- 4
Rub the garlic butter mixture all over the turkey breast.
- 5
Place the rosemary and thyme sprigs on and around the turkey.
- 6
Pour the chicken broth into the bottom of the slow cooker.
- 7
Cover and cook on low for 4-6 hours, or until the internal temperature reaches 165°F (74°C).
- 8
Let the turkey rest for 10-15 minutes before carving.
