
Quick & Easy Chinese Chicken Salad
75% authentic · Chinese-American
A simplified version of the classic, perfect for a weeknight meal. Uses pre-cooked chicken and a straightforward dressing for speed.
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Ingredients
- Cooked rotisserie chicken, shredded3 cups
- Mixed salad greens6 cups
- Mandarin orange segments, drained1 cup
- Sliced almonds, toasted1/2 cup
- Scallions, thinly sliced1/4 cup
- Sesame oil2 tablespoons
- Soy sauce2 tablespoons
- Honey1 tablespoon
- Rice vinegar2 tablespoons
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, combine shredded rotisserie chicken, mixed salad greens, mandarin orange segments, and sliced scallions.
- 2
In a small bowl, whisk together sesame oil, soy sauce, honey, and rice vinegar. Season with salt and pepper to taste.
- 3
Pour the dressing over the salad and toss to coat.
- 4
Top with toasted sliced almonds before serving.



