Quick Coronation Chicken Salad

Name: Quick Coronation Chicken Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 400g Cooked rotisserie chicken, shredded; 120ml Mayonnaise; 1.5 tbsp Mild curry powder; 2 tbsp Mango chutney; 40g Dried cranberries; 1 stalk Celery, finely chopped; to taste Salt; to taste Black pepper; 1 tbsp Fresh cilantro, chopped (for garnish); as needed Lettuce leaves (for serving)

75% authentic · British

A simplified, faster version of the classic, this Coronation Chicken Salad uses pre-cooked chicken and a few key ingredients for a speedy yet delicious meal. Ideal for a quick lunch or light dinner.

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Ingredients

Cooked rotisserie chicken, shredded400g
Mayonnaise120ml
Mild curry powder1.5 tbsp
Mango chutney2 tbsp
Dried cranberries40g
Celery, finely chopped1 stalk
Saltto taste
Black pepperto taste
Fresh cilantro, chopped (for garnish)1 tbsp
Lettuce leaves (for serving)as needed

Steps

1
In a medium bowl, mix together the mayonnaise, curry powder, and mango chutney.
2
Add the shredded rotisserie chicken, dried cranberries, and chopped celery to the bowl. Season with salt and pepper.
3
Stir until all ingredients are well combined.
4
Serve immediately on a bed of lettuce, garnished with fresh cilantro.

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