20 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Chicken Rissoles
80% authentic · Modern Australian
A simplified version of the classic, using pre-made ingredients where possible for a faster preparation time without sacrificing flavor. Ideal for busy weeknights.
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Ingredients
- Ground chicken500g
- Panko breadcrumbs3/4 cup
- Egg1 large
- Chicken stock cube, crumbled1
- Worcestershire sauce1 tbsp
- Olive oil, for frying2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, mix ground chicken, panko breadcrumbs, egg, crumbled chicken stock cube, Worcestershire sauce, salt, and pepper. Combine thoroughly.
- 2
Form the mixture into small, flat patties.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Cook the rissoles for about 3-4 minutes per side until golden brown and cooked through.
- 5
Serve immediately.
