20 mintime
Easydifficulty
4Servings
—Rating
Quick Chicken Larb
70% authentic · Thai-inspired
A simplified version of chicken larb, focusing on readily available ingredients and quicker preparation without compromising on the essential flavors.
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Ingredients
- Ground chicken1 lb
- Red onion, thinly sliced1/4 cup
- Fresh cilantro, chopped1/4 cup
- Fish sauce2 tbsp
- Lime juice2 tbsp
- Toasted rice powder (optional, or omit)1 tbsp
- Red pepper flakes1/2 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat vegetable oil in a skillet over medium-high heat. Add ground chicken and cook until browned and cooked through. Drain excess fat.
- 2
Remove from heat. Stir in red onion, fish sauce, lime juice, toasted rice powder (if using), and red pepper flakes. Mix well.
- 3
Fold in fresh cilantro.
- 4
Season with salt and pepper to taste.
- 5
Serve immediately.
