Quick & Easy French Dip
70% authentic · American
A simplified version of the French Dip, using pre-cooked deli roast beef and a quick au jus made from broth and seasonings for a faster meal.
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Ingredients
- Deli roast beef1 lb
- Beef broth2 cups
- Onion powder1 tsp
- Garlic powder1/2 tsp
- Worcestershire sauce1 tbsp
- Baguette or hoagie rolls2
- Provolone cheese slices4
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a saucepan, combine beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer.
- 2
Season the broth with salt and pepper to taste.
- 3
Split the baguette or hoagie rolls and toast them lightly.
- 4
Warm the deli roast beef slices in a separate pan or microwave.
- 5
Place the warm roast beef onto the bottom half of the toasted rolls.
- 6
Top with provolone cheese slices and melt under a broiler or with a kitchen torch if desired.
- 7
Place the top half of the roll on top. Serve immediately with the warm au jus for dipping.
