25 mintime
Easydifficulty
4Servings
—Rating
Quick Blueberry Cottage Cheese Breakfast Skillet
80% authentic · American
A simplified, faster version of the classic bake, cooked in a skillet for a quicker breakfast. It retains the core flavors of cottage cheese, blueberries, and a touch of sweetness.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Cottage cheese2 cups
- Eggs2 large
- Maple syrup2 tablespoons
- Vanilla extract1 teaspoon
- Fresh blueberries1 cup
- Salt1/8 teaspoon
- Butter1 tablespoon (for skillet)
Steps
- 1
Melt butter in a non-stick skillet over medium heat.
- 2
In a bowl, whisk together cottage cheese, eggs, maple syrup, vanilla extract, and salt.
- 3
Pour the cottage cheese mixture into the heated skillet.
- 4
Cook for 5-7 minutes, stirring occasionally, until the mixture begins to thicken.
- 5
Gently fold in the blueberries and cook for another 2-3 minutes until they are warmed through and slightly burst.
- 6
Serve immediately directly from the skillet.
