Quick Pepper Steak Skillet
70% authentic · American
A simplified, faster version of pepper steak, perfect for a busy weeknight. This recipe uses pre-cut ingredients and a straightforward sauce to deliver classic flavors with minimal fuss.
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Ingredients
- Pre-sliced beef sirloin or round steak1 lb
- Frozen mixed bell pepper strips12 oz
- Yellow onion, sliced1 medium
- Garlic powder1 tsp
- Worcestershire sauce3 tbsp
- Ketchup2 tbsp
- Cornstarch1 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Steps
- 1
Heat vegetable oil in a large skillet over medium-high heat. Add sliced onion and cook until softened, about 3 minutes.
- 2
Add the pre-sliced beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- 3
Add the frozen bell pepper strips and garlic powder. Cook for 5 minutes, stirring occasionally, until peppers are tender-crisp.
- 4
In a small bowl, whisk together Worcestershire sauce, ketchup, cornstarch, water, salt, and black pepper.
- 5
Pour the sauce mixture into the skillet. Stir well and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened.
- 6
Serve directly from the skillet.
