Quick Carne Asada Marinade
80% authentic · Mexican-Inspired
A simplified take on Carne Asada, this recipe uses a faster marinade to achieve delicious grilled beef quickly. Perfect for weeknight meals, it still delivers great flavor with minimal fuss.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Flank steak1.5 lbs
- Lime juice1/4 cup
- Soy sauce2 tablespoons
- Garlic powder1 teaspoon
- Cumin1/2 teaspoon
- Chili powder1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil1 tablespoon
Steps
- 1
In a bowl, combine lime juice, soy sauce, garlic powder, cumin, chili powder, salt, pepper, and vegetable oil.
- 2
Place the flank steak in a resealable bag. Pour the marinade over the steak, ensuring it's well-coated. Marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator.
- 3
Preheat your grill to medium-high heat. Remove steak from marinade and pat dry.
- 4
Grill the steak for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
- 5
Let the steak rest for 5 minutes before slicing thinly against the grain.
- 6
Serve immediately.
