Southwest Chicken Walking Tacos
75% authentic · Southwestern
A flavorful twist on Walking Tacos featuring seasoned chicken, black beans, corn, avocado, and a spicy chipotle crema, served in a bag of spicy tortilla chips.
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Ingredients
- Chicken breasts1 lb
- Southwest seasoning blend (chili powder, cumin, paprika, garlic powder, onion powder)2 tbsp
- Spicy tortilla chips4 individual bags
- Canned black beans, rinsed and drained1 can (15 oz)
- Fire-roasted corn (canned or frozen, thawed)1 cup
- Avocado, diced1
- Sour cream1/4 cup
- Chipotle peppers in adobo sauce, minced1 tsp
- Lime juice1 tsp
- Fresh cilantro, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Steps
- 1
Season chicken breasts with salt, pepper, and southwest seasoning. Cook chicken in a skillet with a little oil until cooked through. Shred the chicken.
- 2
In a small bowl, mix sour cream, minced chipotle peppers, and lime juice to create the chipotle crema. Season with salt.
- 3
Open each spicy tortilla chip bag carefully along the side to create a "boat".
- 4
Spoon the shredded chicken into each bag.
- 5
Add black beans and fire-roasted corn to each bag.
- 6
Top with diced avocado, a drizzle of chipotle crema, and chopped cilantro.
- 7
Serve immediately.
