Quick Weeknight Crunchwrap
70% authentic · American
A simplified Crunchwrap Supreme using pre-cooked chicken or rotisserie chicken and a quicker cheese sauce, perfect for a busy weeknight meal.
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Ingredients
- Cooked shredded chicken (rotisserie)2 cups
- Taco seasoning1 tbsp
- Large flour tortillas4
- Tortilla chips (crushed)1 cup
- Shredded cheddar cheese1 cup
- Salsa1/2 cup
- Shredded lettuce1 cup
- Sour cream1/4 cup
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Steps
- 1
In a bowl, mix the shredded chicken with taco seasoning, salsa, and 2 tbsp water. Microwave for 1-2 minutes or heat in a skillet until warmed through.
- 2
Warm the shredded cheddar cheese slightly (microwave or stovetop) until melty, or use a pre-made cheese sauce.
- 3
Lay out the large tortillas. On one half of each tortilla, layer the chicken mixture, crushed tortilla chips, melted cheese, shredded lettuce, and a dollop of sour cream.
- 4
Fold the empty half of the tortilla over the filling.
- 5
Heat vegetable oil in a skillet over medium heat. Grill the folded wraps seam-side down for 3-4 minutes per side, until golden brown and crispy.
- 6
Serve immediately.
