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Classic Ground Beef Casserole
60 mintime
Easydifficulty
6Servings
—Rating
CasseroleComfort Food

Classic Ground Beef Casserole

Traditional dish · American

A comforting and hearty classic ground beef casserole, layered with tender ground beef, creamy soup, and a cheesy topping. Perfect for family dinners.

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Ingredients

  • Ground beef1 pound
  • Onion, chopped1 medium
  • Cream of mushroom soup1 can (10.5 oz)
  • Milk1/2 cup
  • Egg noodles, cooked8 ounces
  • Cheddar cheese, shredded1 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large skillet, brown the ground beef with chopped onion over medium-high heat. Drain off any excess grease.

  3. 3

    Stir in the cream of mushroom soup and milk. Season with salt and pepper.

  4. 4

    Add the cooked egg noodles to the skillet and mix well.

  5. 5

    Transfer the mixture to a 9x13 inch baking dish.

  6. 6

    Top evenly with shredded cheddar cheese.

  7. 7

    Bake for 25-30 minutes, or until bubbly and the cheese is melted and golden.

  8. 8

    Let stand for 5 minutes before serving.

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