50 mintime
Mediumdifficulty
2Servings
—Rating
Nutrition facts
600 kcalCalories
40 gProtein
50 gCarbs
28 gFat
Approximate values estimated by AI
Cheesy Chicken and Rice Casserole
65% authentic · American
A creamy and cheesy baked casserole featuring chicken and rice, topped with melted mozzarella for a comforting family meal.
Ingredients
Servings2
- Chicken200g, cooked and shredded
- Rice1 cup, cooked
- Mozzarella100g, shredded
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
- Milk1 cup
- Cream of chicken soup1 can (approx. 300g)
Steps
- 1
Preheat oven to 190°C (375°F).
- 2
In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, milk, half of the mozzarella cheese, salt, and black pepper. Mix well.
- 3
Pour the mixture into a greased baking dish.
- 4
Top with the remaining mozzarella cheese.
- 5
Bake for 25-30 minutes, or until bubbly and the cheese is melted and golden brown.
- 6
Let stand for a few minutes before serving.
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