60 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
25 gProtein
8 gCarbs
12 gFat
Approximate values estimated by AI
Chicken Tinola
Traditional dish · Filipino
A classic Filipino chicken soup, known for its clear, savory broth infused with ginger, and tender chicken pieces. It's typically made with green papaya or chayote and malunggay leaves, offering a comforting and nutritious meal.
Ingredients
Servings4
- Chicken pieces (bone-in)1 kg
- Ginger, sliced50g
- Garlic, crushed5 cloves
- Onion, quartered1 medium
- Green papaya, cubed300g
- Fish sauce3 tbsp
- Water2 liters
- Malunggay leaves1 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
In a pot, sauté ginger, garlic, and onion until fragrant.
- 2
Add chicken pieces and brown them lightly.
- 3
Pour in water and fish sauce. Bring to a boil, then simmer for 30-40 minutes, or until chicken is tender.
- 4
Add the cubed green papaya and cook for another 10-15 minutes until tender.
- 5
Stir in malunggay leaves and cook for 1-2 minutes until wilted.
- 6
Season with salt and black pepper to taste.
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