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Chicken Bistek with Crispy Garlic
85% authentic · Filipino
A flavorful variation of Chicken Bistek that incorporates crispy fried garlic bits for added texture and aroma.
Ingredients
Steps
- 1
In a bowl, combine chicken pieces, soy sauce, calamansi juice, half of the minced garlic, and black pepper. Marinate for at least 30 minutes.
- 2
Heat 2 tbsp of vegetable oil in a pan over medium heat. Add the thinly sliced garlic and fry until golden brown and crispy. Remove garlic chips with a slotted spoon and set aside on paper towels.
- 3
Add the marinated chicken to the same pan (add more oil if needed). Sear chicken until browned on all sides.
- 4
Pour in the remaining marinade and water. Bring to a simmer, then reduce heat, cover, and cook for 15-20 minutes, or until chicken is tender.
- 5
Uncover and simmer to reduce sauce if desired. Season with salt to taste.
- 6
Serve chicken bistek hot, generously topped with the crispy fried garlic. Best served with rice.
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